The way to a man’s heart is through his stomach
In the village of Sa Pobla in Mallorca, people have long known that good food is more than just a treat. Since time immemorial, people have wanted to stimulate their libido through food and have passed on their knowledge. One woman has now drawn the conclusion from this and published a sex cookbook that has it all.
The genesis of the sex cookbook
The author of the sex cookbook is the sprightly former cook and businesswoman Cati Aguiló. The idea came about when she was teaching at the Escola d’Hoteleria and the students were planning an erotic week. She was responsible for catering and engaged in the preparation of erotic food. Since that time, the Spanish woman has not let go of the subject and she created more and more recipes. A whole 55 recipes that are supposed to have an aphrodisiac effect are presented in the sex cookbook. She cooked and tested all the dishes herself and her cousin helped with the pictures for the sex cookbook.
The best and most tempting dishes
Aguiló reveals her favorite dishes from her cookbook in an interview with a Spanish newspaper. She especially likes caramel salmon with honey and soy. She also reveals that the most aphrodisiac ingredients are chocolate, seafood and figs. Alcohol should be drunk only in moderation. All dishes are light, so that there is still enough energy for physical activity after consumption.
Do the recipes from the sex cookbook really work?
So far, the recipes have not been scientifically tested for their effectiveness. What is clear, however, is that many of the ingredients in folk wisdom are said to have an aphrodisiac effect. The best way is to try out the recipes from the sex cookbook yourself and test whether they work.
Inspiration from Mallorca for Germany?
Aguiló’s example could also lead to a new trend in Germany. Because so far, the sex cookbook has already attracted a lot of attention in Spain. In Germany, too, there are numerous local ingredients to which an aphrodisiac effect is traditionally attributed and with which great recipes would be possible.
Die Buch-Empfehlung unseres Chefredakteurs Mario Meyer:
"Künstliche Intelligenz – Werden wir alle vernichtet?"